4 Valencia or other sweet juicy oranges
400 - 500 g strawberries, cut in half if large
200 g wild strawberries (frais de bois), if available
6 white sugar cubes, coarsely crushed
method
1. Squeeze the oranges and use some of the flesh that falls away as you juice, so it's nice and bitty.
2. Soak the strawberries in the orange juice in a serving bowl with a little of the sugar sprinkled over.
3. Serve with the remaining sugar in a separate bowl.
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food-related terms, and for help on using cooking measurements, see
the measurements page.