Home

Cod's Roe Ramekins

Smoked cod's roe has a delicious flavour and a little of it goes a long way. These light, airy souffles are very quickly cooked, so do be ready to serve them immediately.

ingredients

serves 6
225 g (8 oz) smoked cod's roe, skinned
50 g (2 oz) fresh breadcrumbs
15 ml (1 tbsp) chopped fresh parsley
30 ml (2 tbsp) lemon juice
1 egg, separated
150 g (5 oz) natural yogurt
pinch of ground mace
salt and pepper

method

1. Put the roe in a blender or food processor. Add the breadcrumbs, parsley, lemon juice, egg yolk, yogurt and mace. Season to taste and work together until smooth. Turn into a bowl.

2. Whisk the egg white until stiff, then fold into the mixture.

3. Spoon into 6 greased ramekin dishes. Bake at 200°C (400°F) mark 6 for 15-20 minutes, until well risen and golden brown. Serve at once, accompanied with fingers of toast.

What did you think?

8 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved