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1. Put the flour and cornflour in a bowl. Rub in the butter until the mixture resembles fine breadcrumbs, then add a little milk to mix.

2. Roll out on a lightly floured work surface and use to line a 23 cm (9 inch) spring form tin. Bake blind at 200°C (400°F) mark 6 for 10 minutes, until set.

3. Arrange the strawberries on top of the pastry case.

4. Blend together the cheese, sugar, egg yolks and soured cream. Whisk the egg whites until stiff and gently fold into the mixture. Pour on top of the strawberries and bake at 180°C (350°F) mark 4 for 40-45 minutes, until firm. Serve hot or cold.

8.5

2 comments Lovely! posted by Pip @ 01:29PM, 5/20/07 I made this for my sisters birthday and it was a big hit! To decorate I added strawberries around the edges of the cake and one on top (a good idea as the strawberries used don't add a large amount of flavour to the cheesecake). Everyone seemed to really love it though and the instructions were quite simple and easy to follow! Too simple posted by louise @ 02:34AM, 6/20/07 I think that the recipe is too simple. Theere should also be a certain amount of milk wrote in the ingredients! Heading: Comments: Name:

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