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Lemon Chicken with Mixed Peppers

Tender pieces of chicken, cooked with aromatic vegetables and the fresh taste of lemon.

ingredients

serves 4
4 chicken breasts, skinned and boned
juice of 1 lemon
few sprigs fresh thyme
2 tbsp white wine
1/2 each red, green and yellow pepper, cored and deseeded
8 oz (225 g) button mushrooms, sliced

To garnish: lemon slices

method

1. Cut the chicken into 4 inch (10 cm) by 1 inch (2.5 cm) strips.

2. Mix together the lemon juice, thyme, wine and seasoning. Add the chicken and marinate for 1 hour.

3. Cut the peppers into small diamonds. Arrange the peppers, chicken and a few sprigs of thyme on a dish and steam for 5 minutes.

4. Add the mushrooms and gently steam for a further 4 minutes.

5. Garnish with lemon slices and serve hot with rice.

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