225 g (8 oz) flour
4 teaspoons baking powder
2 teaspoons caster sugar
1 teaspoon salt
2 eggs
350 ml (12 fl oz) milk
25 g (1 oz) butter, melted
butter for frying
maple syrup and whipped cream to serve
4 teaspoons baking powder
2 teaspoons caster sugar
1 teaspoon salt
2 eggs
350 ml (12 fl oz) milk
25 g (1 oz) butter, melted
butter for frying
maple syrup and whipped cream to serve
method
1. Sift the flour, baking powder, sugar and salt into a bowl.
2. Whisk the eggs, milk and melted butter together Stir into the dry ingredients and mix until evenly blended.
3. Heat a little butter in a frying pan and when hot pour in sufficient batter to give a 12. 5cm (5 inch) pancake, 0.5cm (1/4 inch) thick. Cook until the top of the pancake looks bubbly, turn and cook until golden. Repeat making 8 pancakes.
4. Serve with maple syrup and cream or butter.
2. Whisk the eggs, milk and melted butter together Stir into the dry ingredients and mix until evenly blended.
3. Heat a little butter in a frying pan and when hot pour in sufficient batter to give a 12. 5cm (5 inch) pancake, 0.5cm (1/4 inch) thick. Cook until the top of the pancake looks bubbly, turn and cook until golden. Repeat making 8 pancakes.
4. Serve with maple syrup and cream or butter.
serving amount
makes 8
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