American Pancakes recipe

ingredients

225 g (8 oz) flour
4 teaspoons baking powder
2 teaspoons caster sugar
1 teaspoon salt
2 eggs
350 ml (12 fl oz) milk
25 g (1 oz) butter, melted
butter for frying
maple syrup and whipped cream to serve

method

1. Sift the flour, baking powder, sugar and salt into a bowl.

2. Whisk the eggs, milk and melted butter together Stir into the dry ingredients and mix until evenly blended.

3. Heat a little butter in a frying pan and when hot pour in sufficient batter to give a 12. 5cm (5 inch) pancake, 0.5cm (1/4 inch) thick. Cook until the top of the pancake looks bubbly, turn and cook until golden. Repeat making 8 pancakes.

4. Serve with maple syrup and cream or butter.

serving amount

makes 8


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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.




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