600 g spaghetti Cooked
2 cloves of garlic
50 ml olive oil
Add 275 g lardons of bacon
6 egg yolks
450 ml cream
grated Parmesan cheese
2 cloves of garlic
50 ml olive oil
Add 275 g lardons of bacon
6 egg yolks
450 ml cream
grated Parmesan cheese
method
1. Lightly fry 2 cloves of garlic in 50 ml olive oil, then remove the garlic.
2. Add 275 g lardons of bacon and crisp fry, then add the drained pasta and a liaison of 6 egg yolks and 450 ml cream; heat gently but do not boil.
3. Serve with grated Parmesan cheese.
2. Add 275 g lardons of bacon and crisp fry, then add the drained pasta and a liaison of 6 egg yolks and 450 ml cream; heat gently but do not boil.
3. Serve with grated Parmesan cheese.
serving amount
serves 10
rate this recipe
9.5
out of 10
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