500 g (1.1 lb) Cottage cheese (paneer), grated
4 Green chillies, chopped
1 tbsp (4 g) Green coriander (hara dhaniya), chopped
1 tsp (2 g) White pepper (safed mirch) powder
1 tsp (2 g) Red chilli powder
1/2 tsp (1 g) Carom (ajwain) seeds
1 Egg (optional)
1 tsp (2 g) Garam masala
3/4 cup (75 g) 2 1/2 oz Gram flour (besan)
Vegetable oil for frying
4 Green chillies, chopped
1 tbsp (4 g) Green coriander (hara dhaniya), chopped
1 tsp (2 g) White pepper (safed mirch) powder
1 tsp (2 g) Red chilli powder
1/2 tsp (1 g) Carom (ajwain) seeds
1 Egg (optional)
1 tsp (2 g) Garam masala
3/4 cup (75 g) 2 1/2 oz Gram flour (besan)
Vegetable oil for frying
method
1. Mix all the ingredients (except gram flour and oil) in a bowl. Now, add the gram flour and mix for 2 minutes into a smooth paste.
2. Heat the oil in a wok (kadhai); shape the mixture into balls and slide them in carefully. Fry till the cottage cheese balls are golden brown and crisp. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels.
3. Serve hot with mint chutney
2. Heat the oil in a wok (kadhai); shape the mixture into balls and slide them in carefully. Fry till the cottage cheese balls are golden brown and crisp. Remove with a slotted spoon and drain the excess oil on absorbent kitchen towels.
3. Serve hot with mint chutney
serving amount
serves: 4
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