Bambaison (Nepalese cardamom-flavoured milk sweet) recipe
ingredients
1 kg (2.2 lb) Wholemilk fudge (khoya), grated
3/4 cup (150 g) 5 oz Ghee
1 1/4 cups (250 g) 9 oz Sugar
1/2 cup (100 ml) 3 1/2 fl oz Milk
1 tsp (2 g) Green cardamom (choti elaichi) powder
3/4 cup (150 g) 5 oz Ghee
1 1/4 cups (250 g) 9 oz Sugar
1/2 cup (100 ml) 3 1/2 fl oz Milk
1 tsp (2 g) Green cardamom (choti elaichi) powder
method
1. Heat the ghee in a heavy-bottomed pan. Add the wholemilk fudge and cook on medium heat, stirring continuously till light golden.
2. Add the sugar and milk; continue stirring till the sugar dissolves. Keep cooking till the wholemilk fudge becomes a lumpy mass and leaves the sides of the pan.
3. Remove from heat and mix in the green cardamom powder. Grease a flat plate with ghee and transfer the cooked lump on to it. Spread it out with a greased spatula or the back of a serving spoon. Cut into pieces when still hot. Remove from the plate only when it cools.
2. Add the sugar and milk; continue stirring till the sugar dissolves. Keep cooking till the wholemilk fudge becomes a lumpy mass and leaves the sides of the pan.
3. Remove from heat and mix in the green cardamom powder. Grease a flat plate with ghee and transfer the cooked lump on to it. Spread it out with a greased spatula or the back of a serving spoon. Cut into pieces when still hot. Remove from the plate only when it cools.
serving amount
serves: 2 - 4
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