Nali Gosht (Lamb curry garnished with green coriander) recipe
ingredients
800 g (28 oz) Lamb leg, cut into pieces
2 tsp (12 g) Ginger (adrak) paste
2 1/2 tsp (15 g) Garlic (lasan) paste
Salt to taste
1/2 cup (100 ml) 3 1/2 fl oz Vegetable oil
3 cups (360 g) 12 oz Onions, sliced
6 Cloves-Green cardamom (laung-choti elaichi)
3 Mace (javitri)
1 Cinnamon (dalchini), 10 cm stick
1 tbsp (4 1/2 g) Coriander (dhaniya) powder
1 tbsp Red chilli powder
500 g (1.1 lb) omatoes, blanched, skinned, chopped
1 cup (200 g) 7 oz Yoghurt (dahi)
2 tbsp (30 g) 1 oz Onion seed (kalonji) paste
1 1/2 tbsp (22 g) Almond (badaam) paste
1 tsp (1/2 g) Saffron (kesar)
2 tsp (12 g) Ginger (adrak) paste
2 1/2 tsp (15 g) Garlic (lasan) paste
Salt to taste
1/2 cup (100 ml) 3 1/2 fl oz Vegetable oil
3 cups (360 g) 12 oz Onions, sliced
6 Cloves-Green cardamom (laung-choti elaichi)
3 Mace (javitri)
1 Cinnamon (dalchini), 10 cm stick
1 tbsp (4 1/2 g) Coriander (dhaniya) powder
1 tbsp Red chilli powder
500 g (1.1 lb) omatoes, blanched, skinned, chopped
1 cup (200 g) 7 oz Yoghurt (dahi)
2 tbsp (30 g) 1 oz Onion seed (kalonji) paste
1 1/2 tbsp (22 g) Almond (badaam) paste
1 tsp (1/2 g) Saffron (kesar)
method
1. Marinate the lamb with ginger-garlic paste and salt for 2 hours.
2. Heat the oil in a heavy-bottomed pan; add onions and whole spices. Stir-fry till onions become tender. Add the spices. Stir-fry for a few more minutes. Remove from heat. Transfer to an ovenproof dish and add the remaining ingredients.
3. Cover the dish with a layer of dough and cook in a moderately hot oven for 35 minutes. Remove and garnish with green coriander. Serve hot with naan.
2. Heat the oil in a heavy-bottomed pan; add onions and whole spices. Stir-fry till onions become tender. Add the spices. Stir-fry for a few more minutes. Remove from heat. Transfer to an ovenproof dish and add the remaining ingredients.
3. Cover the dish with a layer of dough and cook in a moderately hot oven for 35 minutes. Remove and garnish with green coriander. Serve hot with naan.
serving amount
serves: 4 - 5
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