100 g chopped onion
2 crushed cloves of garlic
75 ml olive oil
225 g tomato concassée
1 kg sliced runner beans
2 crushed cloves of garlic
75 ml olive oil
225 g tomato concassée
1 kg sliced runner beans
method
1. Sweat 100 g chopped onion and 2 crushed cloves of garlic in 75 ml olive oil, add 225 g tomato concassée, season and allow to cook.
2. Add 1 kg sliced runner beans, barely cover with water, season with salt and simmer for 20 minutes.
3. Season to taste and serve warm or cold in a vegetable dish.
2. Add 1 kg sliced runner beans, barely cover with water, season with salt and simmer for 20 minutes.
3. Season to taste and serve warm or cold in a vegetable dish.
serving amount
serves 10
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