1 kg potatoes
25 g butter
1 egg
100 g flour
salt, pepper and nutmeg
25 g butter
1 egg
100 g flour
salt, pepper and nutmeg
method
1. Cook 1 kg potatoes in salted water, drain, mash and combine with 25 g butter, 1 egg, 100 g flour, salt, pepper and nutmeg.
2. Mould into 30 small oval cakes, mark trellis-fashion and shallow fry in oil until light golden on both sides.
2. Mould into 30 small oval cakes, mark trellis-fashion and shallow fry in oil until light golden on both sides.
serving amount
serves 10
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more information
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