Brown-Glazed Button Onions (Petits Oignons Glacés à B recipe
ingredients
800 g button onions
200 ml brown stock
50 g butter
10 g sugar
5 g salt
200 ml brown stock
50 g butter
10 g sugar
5 g salt
method
1. Melt the butter in a shallow pan, add the peeled onions and lightly colour golden brown.
2. Add the stock, salt and sugar. Cover with a lid and boil gently until cooked.
3. Remove the lid and continue cooking until the liquid has evaporated, leaving a syrupy glaze over the onions.
4. Lightly toss the onions to ensure that they are all coated with the glazing liquid.
2. Add the stock, salt and sugar. Cover with a lid and boil gently until cooked.
3. Remove the lid and continue cooking until the liquid has evaporated, leaving a syrupy glaze over the onions.
4. Lightly toss the onions to ensure that they are all coated with the glazing liquid.
serving amount
serves 10
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more information
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