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Brown-Glazed Button Onions (Petits Oignons Glacés   B

ingredients

serves 10
800 g button onions
200 ml brown stock
50 g butter
10 g sugar
5 g salt

method

1. Melt the butter in a shallow pan, add the peeled onions and lightly colour golden brown.

2. Add the stock, salt and sugar. Cover with a lid and boil gently until cooked.

3. Remove the lid and continue cooking until the liquid has evaporated, leaving a syrupy glaze over the onions.

4. Lightly toss the onions to ensure that they are all coated with the glazing liquid.

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