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Buttered Leeks (Poireaux au Beurre)

ingredients

serves 10
10 x 125 g prepared leeks
50 g melted butter

method

1. Cut off the root and the top third of the green part, cut along the length from just above the root end and hold under the cold tap to wash inside and out.

2. Tie into two bundles, place in boiling salted water and simmer gently for 20 minutes.

3. Remove with a spider and drain, then remove the string.

4. Cut in two lengthways and fold the tops under in the form of triangles.

5. Brush with 50 g melted butter and serve.

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