Avocado Pear with French Dressing (Avocat Vinaigrette) recipe
ingredients
Avacado
lettuce leaves
cucumber
tomato
lemon
French dressing
lettuce leaves
cucumber
tomato
lemon
French dressing
method
Allow half a pear per portion, according to size.
Cut the pear lengthways around the middle and towards the centre stone.
Divide in two halves and discard the stone.
Serve on lettuce leaves with a slice of peeled cucumber, a quarter of tomato and a quarter of lemon, accompanied with French dressing.
Cut the pear lengthways around the middle and towards the centre stone.
Divide in two halves and discard the stone.
Serve on lettuce leaves with a slice of peeled cucumber, a quarter of tomato and a quarter of lemon, accompanied with French dressing.
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
