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Hors d'oeuvres
Mushrooms a la Grecque
Potato Salad (Salade de Pommes de Terre)
Potato Salad (Kartoffelsalat) GERMANY
ingredients
potatoes
beef stock
chopped onion
wine vinegar
olive oil
fresh mixed herbs
method
Three-quarters steam jacket potatoes, peel and grate, then moisten with hot beef stock.
Mix in chopped onion, wine vinegar, olive oil, chopped fresh mixed herbs and seasoning and allow to marinate for 2 hours before serving.
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