50 g ghee
225 g wholemeal flour
150 ml warm water
225 g wholemeal flour
150 ml warm water
method
1. Rub 50 g ghee into 225 g wholemeal flour and mix with 150 ml warm water. Knead well, relax for 15 minutes, mould into 20 balls, then roll out into 10 cm circles.
2. Deep fry at 200°C until puffed up and golden.
2. Deep fry at 200°C until puffed up and golden.
serving amount
makes 10 portions
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