300 g curd cheese
25 g butter
100 g flour
1/4 teaspoon each of salt and sugar
3 stiffly beaten egg whites
25 g butter
100 g flour
1/4 teaspoon each of salt and sugar
3 stiffly beaten egg whites
method
1. Combine 300 g curd cheese, 25 g butter, 100 g flour and 1/4 teaspoon each of salt and sugar, then fold in 3 stiffly beaten egg whites.
2. Drop teaspoonsful of the mixture into simmering salted water, and when they rise to the surface, remove, drain and serve coated with a sauce of soured cream and chopped mixed herbs.
Note
Fruit such as stoned cherries, segments of mandarins, or slices of peaches may be served to accompany them.
2. Drop teaspoonsful of the mixture into simmering salted water, and when they rise to the surface, remove, drain and serve coated with a sauce of soured cream and chopped mixed herbs.
Note
Fruit such as stoned cherries, segments of mandarins, or slices of peaches may be served to accompany them.
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