3/4 cup (170 g) butter
7/8 cup (200 g) 7 oz caster sugar (superfine granulated)
2 medium eggs
2 cups (225 g) self raising (self rising) flour, sifted
2 oz (50 g) cocoa powder
175 g (6 oz) cooked, sieved potatoes
3 - 4 tbsp milk
1 pinch salt
7/8 cup (200 g) 7 oz caster sugar (superfine granulated)
2 medium eggs
2 cups (225 g) self raising (self rising) flour, sifted
2 oz (50 g) cocoa powder
175 g (6 oz) cooked, sieved potatoes
3 - 4 tbsp milk
1 pinch salt
method
1. Cream the butter and caster sugar till light and fluffy.
2. Beat the eggs thoroughly and add to the butter mixture.
3. Stir in the sifted flour, cocoa powder, potato and salt.
4. Add sufficient milk to make a soft consistency.
5. Pour the chocolate mixture into a greased 1.15 litre (2 pt) basin, cover and steam for 1 1/2 hours.
6. Turn out and serve with either custard or a chocolate sauce.
2. Beat the eggs thoroughly and add to the butter mixture.
3. Stir in the sifted flour, cocoa powder, potato and salt.
4. Add sufficient milk to make a soft consistency.
5. Pour the chocolate mixture into a greased 1.15 litre (2 pt) basin, cover and steam for 1 1/2 hours.
6. Turn out and serve with either custard or a chocolate sauce.
serving amount
serves 6
rate this recipe
5.6
out of 10
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