Grilled Chicken with Mango Butter recipe
ingredients
1 chicken weighing 1.5 kg (3 1/2 lbs)
3/4 stick + 1 tbsp (3 1/2 oz) 100 g softened butter
3 tsp mango chutney
Juice of 1/2 lime
Pinch cayenne pepper
2 tbsp oil
1/2 tsp salt
2 pinches freshly ground black pepper
3/4 stick + 1 tbsp (3 1/2 oz) 100 g softened butter
3 tsp mango chutney
Juice of 1/2 lime
Pinch cayenne pepper
2 tbsp oil
1/2 tsp salt
2 pinches freshly ground black pepper
method
1. Combine butter with mango chutney, lime juice and cayenne pepper, blending well.
2. Shape into a roll, wrap in foil or waxed paper and chill for about 2 hours in freezer or freezing compartment of refrigerator.
3. Preheat electric grill.
4. Cut chicken into 8 pieces, wash and dry them, then brush lightly with oil and season with salt and pepper
5. Grill chicken for 30 minutes, turning at least twice and brushing again with oil.
6. Divide chilled mango butter into 8 equal rounds and lay one on each portion of hot grilled chicken.
7. Serve with curried rice salad, fresh pitta bread and a salad of avocado and tomato, or sliced fresh mango.
2. Shape into a roll, wrap in foil or waxed paper and chill for about 2 hours in freezer or freezing compartment of refrigerator.
3. Preheat electric grill.
4. Cut chicken into 8 pieces, wash and dry them, then brush lightly with oil and season with salt and pepper
5. Grill chicken for 30 minutes, turning at least twice and brushing again with oil.
6. Divide chilled mango butter into 8 equal rounds and lay one on each portion of hot grilled chicken.
7. Serve with curried rice salad, fresh pitta bread and a salad of avocado and tomato, or sliced fresh mango.
serving amount
serves 4
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