2 1/2 lb (1.1kg) pork ribs
2 tbsp oil
12 oz (350g) onions, chopped
2 cloves of garlic, crushed
4 tbsp vinegar
2 1/2 oz (62g) can of tomato puree (paste)
1/4 tsp chilli powder
6 tbsp clear honey
2 beef bouillon cubes, crumbled
1/2 pt (300ml) water
salt and black pepper
2 tbsp oil
12 oz (350g) onions, chopped
2 cloves of garlic, crushed
4 tbsp vinegar
2 1/2 oz (62g) can of tomato puree (paste)
1/4 tsp chilli powder
6 tbsp clear honey
2 beef bouillon cubes, crumbled
1/2 pt (300ml) water
salt and black pepper
method
Heat the oven to 375°F (190°C) mark 5.
1. Heat the oil in a large saucepan, add the onions and fry gently for about 15 minutes or until pale golden brown and soft. Add all the remaining ingredients except the ribs and bring to the boil, stirring constantly. Simmer uncovered for 10 minutes.
2. Arrange the ribs in a single layer in a shallow heatproof dish, season with salt and freshly ground pepper and pour over half the sauce. Cook in the oven for 45 minutes. Remove from the oven and drain off the surplus fat or oil or blot with kitchen paper. Coat with the remaining sauce and roast for a further 15-30 minutes or until golden brown and tender.
3. Accompaniments: Serve with a crisp green salad and warm bread rolls.
1. Heat the oil in a large saucepan, add the onions and fry gently for about 15 minutes or until pale golden brown and soft. Add all the remaining ingredients except the ribs and bring to the boil, stirring constantly. Simmer uncovered for 10 minutes.
2. Arrange the ribs in a single layer in a shallow heatproof dish, season with salt and freshly ground pepper and pour over half the sauce. Cook in the oven for 45 minutes. Remove from the oven and drain off the surplus fat or oil or blot with kitchen paper. Coat with the remaining sauce and roast for a further 15-30 minutes or until golden brown and tender.
3. Accompaniments: Serve with a crisp green salad and warm bread rolls.
serving amount
serves 4
rate this recipe
8.8
out of 10
10 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
