Quail's Eggs
mustard and cress
lettuce leaves
tomato
cucumber
lemon
picked parsley
brown bread and butter
mustard and cress
lettuce leaves
tomato
cucumber
lemon
picked parsley
brown bread and butter
method
Present the hard-boiled eggs on a bed of mustard and cress on a plate, garnished with lettuce leaves, tomato, cucumber, segments of lemon and . Serve with brown bread and butter.
Note
Gull's eggs, in season, can be presented in the same way.
Note
Gull's eggs, in season, can be presented in the same way.
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