Fillet of Plaice Belle Meuniere (Filet de Plie Belle Meuni&e recipe
ingredients
10 x 85 g fillets of plaice
50 g flour
100 ml oil
3 lemons
150 g nut brown butter
chopped parsley
50 g flour
100 ml oil
3 lemons
150 g nut brown butter
chopped parsley
method
1. Heat the oil in a frying pan. Pass the fillets through the flour and shake off the surplus.
2. Place into the pan presentation side down. Fry until coloured, then turn and continue to fry until nicely coloured and firm to the touch.
3. Dress on a serving dish, place a slice of peeled lemon on each portion, squeeze lemon juice over the fish and sprinkle with the chopped parsley.
4. Just before serving, Place a cooked half of a peeled tomato, a fried soft herring roe and one cooked button mushroom on top of each fillet, add the lemon juice and parsley and finish with hot nut brown butter.
2. Place into the pan presentation side down. Fry until coloured, then turn and continue to fry until nicely coloured and firm to the touch.
3. Dress on a serving dish, place a slice of peeled lemon on each portion, squeeze lemon juice over the fish and sprinkle with the chopped parsley.
4. Just before serving, Place a cooked half of a peeled tomato, a fried soft herring roe and one cooked button mushroom on top of each fillet, add the lemon juice and parsley and finish with hot nut brown butter.
serving amount
serves 10
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more information
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