Home

Parsnip and Cumin Soup

Preparation time : 10 minutes,
Cooking time : 30 minutes,
Calories per serving: 145

ingredients

serves 4
1 lb (450 g) parsnips
2 onions
1 tablespoon virgin olive oil
2 teaspoons ground cumin seeds
1 1/2 pints (850ml) chicken stock
Salt and freshly ground black pepper
Paprika for garnish

method

1. Peel and chop the parsnips and onions, then heat the oil in a saucepan and fry them for 5 minutes over a medium heat. Sprinkle in the cumin and cook for a further 3-4 minutes.

2. Add the stock, cover and simmer gently for 20 minutes or until the parsnips are tender.

3. Remove from the heat and blend in a liquidiser. Reheat gently and season to taste.

4. Pour into individual bowls, sprinkle with a little paprika and serve.

What did you think?

46 people have helped to review this recipe. Thankyou!

Garlic in the soup
posted by Barry @ 02:08AM, 7/03/11
Try garlic for a more tuscan taste.
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved