Cannellini and Chorizo Crostini recipe
information
Preparation time: 20 min, Cooking time: 5 min, Cals per crostini: 195
ingredients
70 g pack chorizo sausages, thinly sliced
8 ciabatta bread slices
2 garlic cloves, halved
2 tbsp olive oil, plus extra for drizzling
100 g can cannellini beans, drained
2 tbsp chopped fresh flat-leaf parsley
thick mayonnaise to serve
8 ciabatta bread slices
2 garlic cloves, halved
2 tbsp olive oil, plus extra for drizzling
100 g can cannellini beans, drained
2 tbsp chopped fresh flat-leaf parsley
thick mayonnaise to serve
method
1. Fry the chorizo in a non-stick frying pan until crisp. Remove and drain any excess fat on kitchen paper.
2. Lightly toast the ciabatta slices, then rub each piece on both sides with the cut side of the garlic cloves and drizzle with a little olive oil.
3.Toss the beans with the parsley and remaining olive oil and season well.
4. Spread each crostini with a little mayonnaise. Top with the chorizo and the beans to serve.
2. Lightly toast the ciabatta slices, then rub each piece on both sides with the cut side of the garlic cloves and drizzle with a little olive oil.
3.Toss the beans with the parsley and remaining olive oil and season well.
4. Spread each crostini with a little mayonnaise. Top with the chorizo and the beans to serve.
serving amount
makes: 8
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