Blender mayonnaise recipe
information
It is essential to know how to make mayonnaise properly, as it is used in all kinds of dishes apart from salads; it is used as a base for sauces such as Tartare and Horseradish, for example.
ingredients
1 whole egg
1/4 tsp spoon dry English mustard
1/2 tsp salt
2 tbsp red or white wine or tarragon vinegar or lemon juice
150 ml (1/4 pint) olive, corn or nut oil
1/4 tsp spoon dry English mustard
1/2 tsp salt
2 tbsp red or white wine or tarragon vinegar or lemon juice
150 ml (1/4 pint) olive, corn or nut oil
method
1. Put the egg, mustard, salt and vinegar or lemon juice into the blender and blend until well mixed.
2. With the blender still on, add the oil slowly through the hole in the lid, drop by drop at first, gradually increasing the addition of the oil until the mayonnaise begins to thicken.
3. At this point the oil can be added in a thin steady stream.
2. With the blender still on, add the oil slowly through the hole in the lid, drop by drop at first, gradually increasing the addition of the oil until the mayonnaise begins to thicken.
3. At this point the oil can be added in a thin steady stream.
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
