Cheese and Sausage Salad recipe
information
440 calories per serving
ingredients
225 g (8 oz) Emmental cheese
350 g (12 oz) garlic sausage
1 apple
200 g (7 oz) gherkins
198 g (7 oz) can sweet corn
1 onion
1 clove garlic
2 tablespoons wine vinegar
salt and freshly milled white pepper
1 teaspoon mild mustard
generous pinch of cayenne
3 tablespoons oil
chives to garnish
350 g (12 oz) garlic sausage
1 apple
200 g (7 oz) gherkins
198 g (7 oz) can sweet corn
1 onion
1 clove garlic
2 tablespoons wine vinegar
salt and freshly milled white pepper
1 teaspoon mild mustard
generous pinch of cayenne
3 tablespoons oil
chives to garnish
method
1. Cut the cheese into very fine strips. Skin and thinly slice the sausage. Wash, dry and quarter the apple and remove the core.
2. Finely dice the apple. Dice the gherkins. Drain the sweetcorn, then finely dice the onion.
3. Finely chop the garlic and mix it with the diced onion, wine vinegar, salt and pepper, the mustard, paprika and oil.
4. Mix all the salad ingredients carefully into the dressing. Wash, dry and chop the chives and sprinkle them over the salad before serving.
Serve with: fresh farmhouse bread or soda bread.
2. Finely dice the apple. Dice the gherkins. Drain the sweetcorn, then finely dice the onion.
3. Finely chop the garlic and mix it with the diced onion, wine vinegar, salt and pepper, the mustard, paprika and oil.
4. Mix all the salad ingredients carefully into the dressing. Wash, dry and chop the chives and sprinkle them over the salad before serving.
Serve with: fresh farmhouse bread or soda bread.
serving amount
serves 4
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