40 g (1 1/2 oz) 3 Tbs Butter
3 Tbs Vegetable oil
1 Chinese cabbage, shredded
3 tsp Sugar
5 Tbs Soy sauce
3 Tbs Water
1/2 Chicken stock cube, crumbled
3 Tbs Rice wine or dry sherry
3 Tbs Vegetable oil
1 Chinese cabbage, shredded
3 tsp Sugar
5 Tbs Soy sauce
3 Tbs Water
1/2 Chicken stock cube, crumbled
3 Tbs Rice wine or dry sherry
method
1. Melt the butter with the oil in a large frying-pan. Add the cabbage and, using wooden spoons, turn the cabbage in the oil mixture until it is thoroughly coated. Reduce the heat to low, cover and simmer for 5 minutes.
2. Stir in the sugar, soy sauce, water, stock cube, wine or sherry and simmer, covered, for a further 5 minutes.
3. Transfer the mixture to a warmed serving dish and serve at once.
2. Stir in the sugar, soy sauce, water, stock cube, wine or sherry and simmer, covered, for a further 5 minutes.
3. Transfer the mixture to a warmed serving dish and serve at once.
serving amount
serves 6
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