1/2 kg (1 lb) Fillet or rump steak, sliced with the grain into thin strips
Salt and pepper to taste
1 tsp Ground ginger
2 Tbs Cornflour (cornstarch)
50 ml (2 fl oz) 1/4 cup Sesame oil
25 g (1 oz) 3 Tbs Fresh root ginger, peeled and finely chopped
2 Tbs Chopped spring onions (scallions)
Salt and pepper to taste
1 tsp Ground ginger
2 Tbs Cornflour (cornstarch)
50 ml (2 fl oz) 1/4 cup Sesame oil
25 g (1 oz) 3 Tbs Fresh root ginger, peeled and finely chopped
2 Tbs Chopped spring onions (scallions)
method
1. Put the beef strips in a shallow bowl. Rub them with salt, pepper, ginger and cornflour (cornstarch) and set aside for 10 minutes.
2. Heat the oil in a frying-pan. Add the root ginger and stir-fry for 2 minutes.
3. Add the beef strips and stir-fry for 3 to 5 minutes, or until they are cooked through.
4. Transfer the strips to a warmed serving dish and sprinkle over the spring onions (scallions). Serve at once.
2. Heat the oil in a frying-pan. Add the root ginger and stir-fry for 2 minutes.
3. Add the beef strips and stir-fry for 3 to 5 minutes, or until they are cooked through.
4. Transfer the strips to a warmed serving dish and sprinkle over the spring onions (scallions). Serve at once.
serving amount
serves 4
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