method
1. Thread meat, pickling onions and orange or lemon leaves alternately onto skewers.
2. Mix marinade ingredients, except cornflour, and marinate kebabs for 4 hours or overnight.
3. Remove meat form marinade and pat dry with kitchen paper.
4. Cook kebabs under a preheated grill while basting frequently with remaining marinade.
5. Heat remaining marinade and thicken with a paste of cornflour and water.
Serve as a sauce with kebabs.
serving amount
serves 4
rate this recipe