1 cup + 3 tbsp (125 g) plain flour (All purpose)
1/4 cup (4 Tbls) 50 g caster sugar (superfine granulated)
1/4 tsp Mixed Spice (All Spice / Pumpkin pie spice)
75 g margarine
flour for rolling out
fat for greasing
1/4 cup (4 Tbls) 50 g caster sugar (superfine granulated)
1/4 tsp Mixed Spice (All Spice / Pumpkin pie spice)
75 g margarine
flour for rolling out
fat for greasing
method
1. Heat the oven to warm, 160°C, gas mark 3.
2. Mix the flour, sugar, and spice together.
3. Rub in the margarine until the mixture binds together and makes a pliable paste.
4. Roll out on a floured board to 5 mm thick, and cut into rounds with a 6cm round cutter.
5. Place on a greased baking sheet. Bake for about 20 minutes until very pale golden brown.
2. Mix the flour, sugar, and spice together.
3. Rub in the margarine until the mixture binds together and makes a pliable paste.
4. Roll out on a floured board to 5 mm thick, and cut into rounds with a 6cm round cutter.
5. Place on a greased baking sheet. Bake for about 20 minutes until very pale golden brown.
serving amount
makes 12
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