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Cinnamon Bars

ingredients

makes 20
1 2/3 cup (175 g) plain flour (All purpose)
1/4 tsp ground cinnamon
1/4 cup (4 Tbls) 50 g caster sugar (superfine granulated)
1 stick (8 tbsp) 4 oz (112 g) butter
fat for greasing
1/4 cup (25 g) 1 oz flaked almonds
1 tbsp granulated sugar

method

1. Heat the oven to moderate, 180°C, gas mark 4.

2. Sift the flour and cinnamon into a bowl and add the caster sugar.

3. Rub in the butter, and work into a soft dough.

4. Press the mixture into a greased Swiss roll tin.

5. Flatten and level the surface.

6. Sprinkle with the flaked almonds and granulated sugar.

7. Bake for 15-20 minutes until golden brown.

8. Cut into bars or fingers while still warm

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