1 2/3 cup (175 g) plain flour (All purpose)
1/4 tsp ground cinnamon
1/4 cup (4 Tbls) 50 g caster sugar (superfine granulated)
1 stick (8 tbsp) 4 oz (112 g) butter
fat for greasing
1/4 cup (25 g) 1 oz flaked almonds
1 tbsp granulated sugar
1/4 tsp ground cinnamon
1/4 cup (4 Tbls) 50 g caster sugar (superfine granulated)
1 stick (8 tbsp) 4 oz (112 g) butter
fat for greasing
1/4 cup (25 g) 1 oz flaked almonds
1 tbsp granulated sugar
method
1. Heat the oven to moderate, 180°C, gas mark 4.
2. Sift the flour and cinnamon into a bowl and add the caster sugar.
3. Rub in the butter, and work into a soft dough.
4. Press the mixture into a greased Swiss roll tin.
5. Flatten and level the surface.
6. Sprinkle with the flaked almonds and granulated sugar.
7. Bake for 15-20 minutes until golden brown.
8. Cut into bars or fingers while still warm
2. Sift the flour and cinnamon into a bowl and add the caster sugar.
3. Rub in the butter, and work into a soft dough.
4. Press the mixture into a greased Swiss roll tin.
5. Flatten and level the surface.
6. Sprinkle with the flaked almonds and granulated sugar.
7. Bake for 15-20 minutes until golden brown.
8. Cut into bars or fingers while still warm
serving amount
makes 20
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