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Potato Slices with Caviar

ingredients

makes 32
75 ml (3 fl oz) vegetable oil
4 medium potatoes
75 ml (3 fl oz) sour cream
2 oz (50 g) jar black caviar or red lumpfish
lemon wedges to garnish

method

1. Heat the oven to gas mark 9 (475°F) 240°C.

2. Divide the oil between two roasting tins.

3. Scrub potatoes thoroughly but do not peel.

4. Cut the potatoes as evenly as possible, into about 2 cm (3/4 in) slices.

5. Rinse under cold water and dry thoroughly.

6. Coat both sides of the potato slices in the oil in the tins and arrange in a single layer over each tin.

7. Bake in the oven for about 15 minutes or until the potatoes have crisped around the edges and have turned a light brown.

8. Drain on kitchen paper.

9. Arrange the slices on a suitable serving dish, top each with a blob of soured cream and a 1/4 tsp of caviar.

10. Garnish with lemon wedges and serve immediately.

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