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Washington Pudding

ingredients

serves 6
2 tbsp raspberry jam
2/3 cup (150 g) butter or margarine
3/4 cup (150 g) caster sugar (superfine granulated)
3 eggs grated
rind of 1/2 lemon
1 1/3 cup (5 1/2 oz) 150 g plain flour
1 tsp baking powder
fat for greasing

method

1. Work together the fat and sugar until light and creamy.

2. Beat in the eggs gradually.

3. Add the lemon rind and the jam

4. Sift together the flour and baking powder and fold lightly into the mixture.

5. Put into a greased 750 ml basin, cover with greased paper or foil and steam for 1 1/4 - 1 1/2 hours.

6. Leave in the basin at room temperature for 3-5 minutes, then turn out.

7. Serve with warmed raspberry jam

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