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Baroness Pudding

ingredients

serves 6
1 3/4 cup (200 g) plain flour (All purpose)
2 tsp baking powder
a pinch of salt
1/4 cup (4 Tbls) 50 g caster sugar (superfine granulated)
100 g shredded suet
3/4 cup (150 g) raisins
125 ml milk (approx)
fat for greasing

method

1. Sift together the flour, baking powder, and salt into a bowl.

2. Stir in the sugar, suet, and raisins.

3. Add enough milk to make a soft dropping consistency.

4. Put into a greased 750 ml basin, cover closely with greased paper or foil and steam for 1 1/2 - 2 hours.

5. Serve from the basin, or leave for 5-10 minutes at room temperature to firm up, then turn out.

6. Serve with Pouring Cup Custard, Lemon Sauce or well dredged with caster sugar.

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