6 ham or gammon (ham) slices or steaks (1 cm thick approx)
3/4 cup (135 g) soft light brown sugar
1 1/4 cup (75 g) soft white breadcrumbs
200 ml pineapple juice
3/4 cup (135 g) soft light brown sugar
1 1/4 cup (75 g) soft white breadcrumbs
200 ml pineapple juice
for the garnish
3 apples
75 g margarine
75 g margarine
method
1. Remove the rind from the ham or gammon and snip the fat at intervals to prevent curling.
2. Put the slices or steaks in a frying pan with a very little water, heat to simmering point, and simmer for 10 minutes, turning them once.
3. Drain. Lay the slices or steaks in an overlapping layer in a large, shallow, ovenproof baking dish.
4. Mix together the sugar and breadcrumbs, and spread it over the slices or steaks, then trickle the pineapple juice over them.
5. Bake, uncovered, in a moderate oven, 180°C, Gas 4, for 25 minutes.
6. Meanwhile, peel, core, and cut the apples into rings, 2cm thick (approx).
7. Melt the margarine in a frying pan, and fry the rings until tender but not soft.
8. Decorate the cooked dish with the apple rings, and serve at once.
2. Put the slices or steaks in a frying pan with a very little water, heat to simmering point, and simmer for 10 minutes, turning them once.
3. Drain. Lay the slices or steaks in an overlapping layer in a large, shallow, ovenproof baking dish.
4. Mix together the sugar and breadcrumbs, and spread it over the slices or steaks, then trickle the pineapple juice over them.
5. Bake, uncovered, in a moderate oven, 180°C, Gas 4, for 25 minutes.
6. Meanwhile, peel, core, and cut the apples into rings, 2cm thick (approx).
7. Melt the margarine in a frying pan, and fry the rings until tender but not soft.
8. Decorate the cooked dish with the apple rings, and serve at once.
serving amount
serves 3 - 6
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