800 g (1 3/4 lb) cod fillets (cold leftovers can be used)
3/4 stick + 1 tbsp (3 1/2 oz) 100 g butter or margarine
2 tbsp chopped onion
1 tbsp chopped parsley
juice of 1/2 lemon
salt and pepper
3/4 stick + 1 tbsp (3 1/2 oz) 100 g butter or margarine
2 tbsp chopped onion
1 tbsp chopped parsley
juice of 1/2 lemon
salt and pepper
method
1. Poach the cod if required, and remove the skin when cool.
2. Separate the flesh into large flakes.
3. Melt the butter in a saucepan, add the onion, and fry for 2-3 minutes without browning.
4. Add the fish and sprinkle it with the chopped parsley, lemon juice, and a good pinch of salt and pepper.
5. Cook over low heat for 5 minutes, stirring gently all the time.
6. Serve with boiled potatoes.
2. Separate the flesh into large flakes.
3. Melt the butter in a saucepan, add the onion, and fry for 2-3 minutes without browning.
4. Add the fish and sprinkle it with the chopped parsley, lemon juice, and a good pinch of salt and pepper.
5. Cook over low heat for 5 minutes, stirring gently all the time.
6. Serve with boiled potatoes.
serving amount
serves 5 - 6
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