Home

Cod a la Maitre d'Hotel

ingredients

serves 5 - 6
800 g (1 3/4 lb) cod fillets (cold leftovers can be used)
3/4 stick + 1 tbsp (3 1/2 oz) 100 g butter or margarine
2 tbsp chopped onion
1 tbsp chopped parsley
juice of 1/2 lemon
salt and pepper

method

1. Poach the cod if required, and remove the skin when cool.

2. Separate the flesh into large flakes.

3. Melt the butter in a saucepan, add the onion, and fry for 2-3 minutes without browning.

4. Add the fish and sprinkle it with the chopped parsley, lemon juice, and a good pinch of salt and pepper.

5. Cook over low heat for 5 minutes, stirring gently all the time.

6. Serve with boiled potatoes.

What did you think?

10 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved