Home

Vegetable Cheese and Rice Soup

ingredients

serves 6
1/4 cabbage (200g approx)
1 leek (100g approx)
1 large carrot (100g approx)
1 small turnip (50g approx)
1 small onion (50g approx)
1/2 stick (2 oz) 50 g {2 oz) butter
25g long-grain rice
1/4 tsp sugar
1.25 litres white stock
salt and pepper
2 tbsp grated Cheddar cheese

method

1. Shred the cabbage, slice the leek thinly, and dice the carrot, turnip, and onion.

2. Melt the butter in a deep saucepan, add the vegetables and fry gently for 10-15 minutes, without browning them.

3. Add the rice and sugar, and continue cooking, stirring all the time, until all the butter has been absorbed.

4. Stir in the stock and seasoning.

5. Heat to boiling point, cover, and simmer gently for 40 minutes.

6. Sprinkle with grated cheese and serve.

What did you think?

5 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved