100 g peeled shrimps
100 g long grain rice
2 oz (50 g) ham
1/2 stick (2 oz) 50 g butter
salt and pepper
100 g long grain rice
2 oz (50 g) ham
1/2 stick (2 oz) 50 g butter
salt and pepper
method
1. Wash and drain the rice.
2. Cook in boiling salted water for 15-18 minutes; drain well.
3. Return the rice to the dry pan.
4. Cut the ham into thin strips.
5. Melt the butter in a frying pan, add the rice and fry for 4-5 minutes.
6. Stir in the ham and shrimps and heat for 2-3 minutes.
7. Season to taste with salt and pepper.
8. Pile on to a warmed serving dish.
2. Cook in boiling salted water for 15-18 minutes; drain well.
3. Return the rice to the dry pan.
4. Cut the ham into thin strips.
5. Melt the butter in a frying pan, add the rice and fry for 4-5 minutes.
6. Stir in the ham and shrimps and heat for 2-3 minutes.
7. Season to taste with salt and pepper.
8. Pile on to a warmed serving dish.
serving amount
serves 2 - 3
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