2 shad (1 kg approx)
2/3 cup (150 g) butter
2/3 cup (150 g) butter
for the marinade
scant 1/2 (us) cup (100 ml) walnut or olive oil
juice of 1 lemon
thyme leaves, fresh or dried
salt and pepper
2 bay leaves
parsley stalks
juice of 1 lemon
thyme leaves, fresh or dried
salt and pepper
2 bay leaves
parsley stalks
for the garnish
parsley sprigs
method
1. Clean the fish and make several slashes through the skin on each side.
2. Mix together the ingredients for the marinade and marinate the fish for 1 hour; then drain.
3. Melt the butter and brush it over the fish.
4. Place the fish on a grill rack, and grill gently for 15 minutes, turning once, and basting frequently.
5. Serve very hot, garnished with parsley sprigs.
2. Mix together the ingredients for the marinade and marinate the fish for 1 hour; then drain.
3. Melt the butter and brush it over the fish.
4. Place the fish on a grill rack, and grill gently for 15 minutes, turning once, and basting frequently.
5. Serve very hot, garnished with parsley sprigs.
serving amount
serves 6
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