500 g shelled peas or young broad bean (fava bean)s
1 sprig of mint
1 tsp sugar
400 g (approx) trimmings of 2 cold roast ducks
300-400 ml foundation brown sauce
salt and pepper
lemon juice
1 sprig of mint
1 tsp sugar
400 g (approx) trimmings of 2 cold roast ducks
300-400 ml foundation brown sauce
salt and pepper
lemon juice
method
1. Parboil the peas or beans with the mint and sugar; drain well.
2. Shred the duck meat, cutting larger pieces into neat dice.
3. Heat the brown sauce, add the meat and the peas or beans, re season if required, and simmer for 10 minutes.
4. Add a little lemon juice to taste just before serving.
2. Shred the duck meat, cutting larger pieces into neat dice.
3. Heat the brown sauce, add the meat and the peas or beans, re season if required, and simmer for 10 minutes.
4. Add a little lemon juice to taste just before serving.
serving amount
serves 4
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