350 g cold roast turkey
for the devilled butter
2 tbsp (1 oz) 25 g butter
1/4 tsp Cayenne pepper
1/4 tsp ground black pepper
1/4 tsp curry paste
a pinch of ground ginger
1/4 tsp Cayenne pepper
1/4 tsp ground black pepper
1/4 tsp curry paste
a pinch of ground ginger
method
1. Mix together all the ingredients for the devilled butter.
2. Divide the turkey into convenient portions or serving, remove the skin, and score the flesh deeply.
3. Spread lightly with the devilled butter and leave for 1 hour (longer if a highly seasoned dish is wanted).
4. Grill the meat for about 8 minutes, turning once, until crisp and brown.
5. Serve with piquant sauce.
2. Divide the turkey into convenient portions or serving, remove the skin, and score the flesh deeply.
3. Spread lightly with the devilled butter and leave for 1 hour (longer if a highly seasoned dish is wanted).
4. Grill the meat for about 8 minutes, turning once, until crisp and brown.
5. Serve with piquant sauce.
serving amount
serves 3 - 4
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