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Lettuce with Soured Cream

ingredients

serves 4
1 large crisp lettuce
250 ml soured cream
salt and pepper
2 tsp sugar
2 tsp vinegar

for the garnish

2 hard-boiled eggs

method

1. Wash the lettuce, dry thoroughly, and place the leaves in a salad bowl.

2. Mix the sugar, vinegar, and seasoning into the cream and pour over the lettuce.

3. Garnish with the hard boiled eggs.

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