1 large crisp lettuce
250 ml soured cream
salt and pepper
2 tsp sugar
2 tsp vinegar
250 ml soured cream
salt and pepper
2 tsp sugar
2 tsp vinegar
for the garnish
2 hard-boiled eggs
method
1. Wash the lettuce, dry thoroughly, and place the leaves in a salad bowl.
2. Mix the sugar, vinegar, and seasoning into the cream and pour over the lettuce.
3. Garnish with the hard boiled eggs.
2. Mix the sugar, vinegar, and seasoning into the cream and pour over the lettuce.
3. Garnish with the hard boiled eggs.
serving amount
serves 4
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