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Rice with Shrimps

ingredients

serves 2 - 3
100 g long grain rice
2 oz (50 g) ham
1/2 stick (2 oz) 50 g butter
100 g peeled shrimps
salt and pepper

method

1. Wash and drain the rice.

2. Cook in boiling salted water for 15-18 minutes; drain well.

3. Return the rice to the dry pan.

4. Cut the ham into thin strips.

5. Melt the butter in a frying pan, add the rice and fry for 4-5 minutes.

6. Stir in the ham and shrimps and heat for 2-3 minutes.

7. Season to taste with salt and pepper.

8. Pile on to a warmed serving dish.

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