1 cup (1/4 lb) 125 g plain flour (bread flour)
1/4 tsp salt
1 tbsp oil or melted butter
125 ml warm water
1 tsp baking powder
1/4 tsp salt
1 tbsp oil or melted butter
125 ml warm water
1 tsp baking powder
method
1. Sift the flour and salt into a bowl.
2. Make a well in the centre of the flour, and add the oil or butter and a little of the water.
3. Gradually work in the flour from the sides, then beat until smooth.
4. Stir in the rest of the water. Alternatively, use a blender.
5. Put the milk and egg into the goblet. Add the flour and salt and blend until smooth.
6. This makes a firmer batter suitable for fish fillets, fish and meat cakes, and meat.
7. Just before using, sprinkle on the baking powder and give the batter a final beat.
8. This makes a firmer batter suitable for fish fillets, fish and meat cakes, and meat.
2. Make a well in the centre of the flour, and add the oil or butter and a little of the water.
3. Gradually work in the flour from the sides, then beat until smooth.
4. Stir in the rest of the water. Alternatively, use a blender.
5. Put the milk and egg into the goblet. Add the flour and salt and blend until smooth.
6. This makes a firmer batter suitable for fish fillets, fish and meat cakes, and meat.
7. Just before using, sprinkle on the baking powder and give the batter a final beat.
8. This makes a firmer batter suitable for fish fillets, fish and meat cakes, and meat.
serving amount
makes 175 ml
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