1/2 large cucumber
salt and pepper
2 tbsp olive oil
1 tbsp lemon juice
6 radishes
1 florence fennel bulb
1 clove of garlic
1 tsp chopped mint
salt and pepper
2 tbsp olive oil
1 tbsp lemon juice
6 radishes
1 florence fennel bulb
1 clove of garlic
1 tsp chopped mint
for the garnish
2 hard-boiled eggs
method
1. Dice the unpeeled cucumber, slice the radishes and fennel thinly, skin and crush the garlic.
2. Mix the vegetables and garlic together.
3. Add the mint, seasoning, olive oil and lemon juice, and toss together.
4. Pile the salad into a bowl and garnish with quartered hard boiled eggs before serving.
2. Mix the vegetables and garlic together.
3. Add the mint, seasoning, olive oil and lemon juice, and toss together.
4. Pile the salad into a bowl and garnish with quartered hard boiled eggs before serving.
serving amount
serves 6
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