750 g fresh shelled or frozen peas
1/2 small onion
2 tbsp (1 oz) 25 g butter
2 oz (50 g) lean cooked ham
1 tsp flour
250 ml general household stock
a pinch of sugar
a pinch of grated nutmeg
salt and pepper
1/2 small onion
2 tbsp (1 oz) 25 g butter
2 oz (50 g) lean cooked ham
1 tsp flour
250 ml general household stock
a pinch of sugar
a pinch of grated nutmeg
salt and pepper
method
1. Boil or steam the peas until just tender.
2. Skin and chop the onion finely.
3. Melt the butter in a pan and fry the onion gently until golden.
4. Chop the ham finely and add to the pan with the flour. Cook, stirring, for 1-2 minutes.
5. Add the peas, stock, sugar, and nutmeg. Cover the pan and simmer gently for 10 minutes.
6. Season to taste before serving.
2. Skin and chop the onion finely.
3. Melt the butter in a pan and fry the onion gently until golden.
4. Chop the ham finely and add to the pan with the flour. Cook, stirring, for 1-2 minutes.
5. Add the peas, stock, sugar, and nutmeg. Cover the pan and simmer gently for 10 minutes.
6. Season to taste before serving.
serving amount
serves 6
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