300 g carrots
3 tbsp French dressing
2 oranges
3 tbsp French dressing
2 oranges
for the garnish
Watercress (salad cress) sprigs
method
1. Scrape the carrots and grate finely.
2. Pour over the dressing and toss lightly.
3. Peel the oranges, discarding all the white pith, and cut into slices.
4. Pile the grated carrot into the centre of a serving dish.
5. Arrange the orange slices round the edge and garnish with watercress sprigs before serving.
2. Pour over the dressing and toss lightly.
3. Peel the oranges, discarding all the white pith, and cut into slices.
4. Pile the grated carrot into the centre of a serving dish.
5. Arrange the orange slices round the edge and garnish with watercress sprigs before serving.
serving amount
serves 4
rate this recipe
5.5
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more information
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