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Rice Stuffing

Rice stuffing is a combination of rice, liver, raisins, almonds and herbs. It is used for roast chicken and fish.

ingredients

enough for a 2 kg chicken
2 oz (50 g) long grain rice or 150 g cooked rice
1 chicken liver
1 small onion
1/4 cup (1 3/4 oz) 50 g seedless raisins
1/2 cup (2 oz) ground almonds
2 tbsp (1 oz) 25 g butter
2 tbsp chopped parsley
a sprig of thyme
salt and pepper

method

1. Cook the rice in boiling salted water until just tender, then drain.

2. Remove the skin and tubes, and chop the liver.

3. Skin the onion and chop it finely.

4. Mix together with the rice, liver, raisins, and almonds.

5. Mash in the butter with a fork.

6. Add the herbs, and season to taste.

7. Mix well.

8. Beat the egg until liquid and mix into the stuffing to bind it.

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