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Beetroot Salad

ingredients

serves 4 - 6
500 g cooked beetroot (beet)
2 tsp grated horseradish
4 tbsp French dressing

method

1. Peel the beetroot and slice or dice it neatly.

2. Place in a serving dish.

3. Mix the horseradish with the dressing and spoon over the top of the salad.

4. Chill for 1 hour before serving.

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