750 g fresh shelled or frozen peas
1 lettuce heart
1 bunch spring onions
1/2 stick (2 oz) 50 g butter
salt and pepper
a pinch of sugar
1 lettuce heart
1 bunch spring onions
1/2 stick (2 oz) 50 g butter
salt and pepper
a pinch of sugar
method
1. Shred the lettuce and chop the spring onions.
2. Melt the butter in a pan, add the lettuce, spring onions, peas, seasoning, and sugar.
3. Cover and simmer gently for 10-15 minutes or until the peas are very tender.
4. Season again if required before serving
2. Melt the butter in a pan, add the lettuce, spring onions, peas, seasoning, and sugar.
3. Cover and simmer gently for 10-15 minutes or until the peas are very tender.
4. Season again if required before serving
serving amount
serves 6
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